Knowledge

Expert Knowledge for Professional Hygiene

Scientifically founded, practically explained – our knowledge section provides guidance in professional cleaning and disinfection.

Hygiene Wiki

The digital reference for professional cleaning, disinfection and hygiene processes. Technical terms simply explained.

The most important active ingredient groups in surface disinfection – from QACs to alcohols to modern oxidative systems.

Fundamentals of safe surface hygiene according to KRINKO 2022: methods, requirements and quality assurance.

Safe surface hygiene during norovirus outbreaks: transmission routes, requirements and modern active ingredients.

Sporicidal surface disinfection for C. difficile: pathogen profile, challenges and modern solutions.

MRSA, MRGN, VRE – transmission routes, hygiene measures and requirements for surface disinfection.

Key recommendations for cleaning and disinfection of surfaces in medical facilities.

Requirements for cleaning and disinfecting cleaning in hospitals – risk classes, quality dimensions and process standards.

189 pathogens at a glance: bacteria, viruses, fungi, parasites and prions – with transmission routes and diseases.

Systematic evaluation of infection risks as a basis for area-specific cleaning and disinfection measures.

Compare costs, water consumption and staff time of reusable systems with CleaningBox – interactive and instant.

Fact-based comparison of both systems: costs, hygiene, sustainability and process efficiency.

EN standards for testing the efficacy of disinfectants

Deepen your knowledge with our innovative cleaning systems – ready to use, hygienically safe, sustainable.