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Expertkunskap för hygienbeslutare.

Hygien-Wiki

The digital reference for professional cleaning, disinfection and hygiene processes. Technical terms simply explained.

The most important active ingredient groups in surface disinfection – from QACs to alcohols to modern oxidative systems.

Fundamentals of safe surface hygiene according to KRINKO 2022: methods, requirements and quality assurance.

Safe surface hygiene during norovirus outbreaks: transmission routes, requirements and modern active ingredients.

Sporicidal surface disinfection for C. difficile: pathogen profile, challenges and modern solutions.

MRSA, MRGN, VRE – transmission routes, hygiene measures and requirements for surface disinfection.

Key recommendations for cleaning and disinfection of surfaces in medical facilities.

Requirements for cleaning and disinfecting cleaning in hospitals – risk classes, quality dimensions and process standards.

189 pathogens at a glance: bacteria, viruses, fungi, parasites and prions – with transmission routes and diseases.

Systematic evaluation of infection risks as a basis for area-specific cleaning and disinfection measures.

Compare costs, water consumption and staff time of reusable systems with CleaningBox – interactive and instant.

Fact-based comparison of both systems: costs, hygiene, sustainability and process efficiency.

EN-standarder for testning av desinfektionsmedels effektivitet

Deepen your knowledge with our innovative cleaning systems – ready to use, hygienically safe, sustainable.